Garlic Butter Sauce Recipe

Garlic Butter Sauce Recipe

How to make garlic butter sauce is simple with simply straightforward fixings you probably have close by. Making your own garlic butter sauce is superior to purchasing garlic butter sauce from cafés and it will end up being a staple in your home. With this formula, you can make the best garlic butter than any eatery’s garlic butter. Just read on to realize how to go about it.


Garlic Butter Sauce Recipe


Garlic Butter Sauce Recipe

Garlic butter sauce is simply ideal for everything, trust me. Garlic and butter make an enchantment pair,  garlic is a widespread spice, and butter being a fundamental sauce in pretty much every cooking.

Garlic butter can be utilized with pureed potatoes, even garlic bread, vegetables, or even garlic toast, and it gives this delightful smell of garlic. Something exceptional I love about garlic butter is that it’s totally flavorful.

Aside from being delicious,  it is exceptionally easy to make with only a couple of fixings that you got within reach and furthermore not tedious.

Adding a scramble of lemon juice, add more taste to your garlic butter and makes it all the more remarkably heavenly. Furthermore, did I disclose to you that you can store your garlic butter in the refrigerator?. Obviously yes it very well may be stored for half a month or even freeze it.

I do take it directly from my cooler to toss with vegetables or into pureed potatoes for a speedy and mouth-watering expansion. How I deal with making it simpler for me is that I do store my garlic butter in a frosted solid shape plate so I have singular pieces to toss into my dish.


Read also: The Best and Easiest Fudge Recipe Peanut Butter


Is Garlic Butter Sauce Healthy for you?

Garlic butter is viewed as a sound fixing that serves different medical advantages like:

  • Goes about as a detoxifying specialist
  • Lifts the safe framework
  • Shields against malignancy cells.
  • Better circulatory strain
  • lower cholesterol
  • Lessen the danger of coronary illness
  • Garlic is useful for influenza and colds
  • Better athletic execution
  • more grounded bones
  • Further develops memory
  • Super skin

Ordinarily, garlic butter is a storehouse for supplements and goodness. It’s anything but a bit of solace food with high dietary benefits, supplanting margarine and refined oil.

Garlic butter is an excellent wellspring of nutrients A, E, and K. It is even known to destroy hurtful microscopic organisms in our framework. Regardless of whether it has immersed fats that have no unsafe consequences for our heart and body, it is an awesome substitution for refined oil.


Read also: Healthy Meals Without Vegetables


How to make Garlic Butter Sauce Recipe

Making garlic butter is extra just with no pressure, not tedious, and furthermore, with few fixings, you are a great idea to go.

  • Right off the bat hack the parsley, garlic, and chives.
  • Then, at that point consolidate every one of the fixings in a bowl.
  • Present your ideal plans.


How long does Garlic Butter Sauce last?

Garlic butter can keep going for about seven days in the cooler. On the off chance that you need to utilize it longer, pop it in the cooler.


What would you be able to Serve Garlic Butter with?

Garlic butter can be presented with:

  • Garlic bread
  • coat for broiled chicken
  • steak or salmon
  • garlic shrimps
  • pasta
  • pureed potatoes and some more


Read also: Diets and Meals Under 4 Ingredients


The time needed to Prepare Garlic Butter

Planning time: 3 minutes

Total time: 3 minutes

Serving: 8

Fixings required for Garlic Butter

2 little cloves garlic (minced)

2-3 teaspoons of new crushed lemon juice

1 tablespoon cut new chives

1 cup of salted butter mollified

2 tablespoons of new parsley (minced)


How to Prepare Garlic Butter

Add all fixings into a little serving bowl, and blend until all-around joined.

Serve over a plate of pounded potato, the best old-fashioned corn, even a decent firm dish, bread, or vegetables.

Wholesome Estimate

  • Calories: 205 Kcal
  • Fat: 23g
  • Immersed fat: 14g
  • Cholesterol: 61mg
  • Sodium: 203mg
  • Potassium: 12mg
  • Nutrient A: 810IU
  • Nutrient C: 2.2mg
  • Calcium: 10mg
  • Iron: 0.1mg



Garlic butter is a simple formula, with only 3 minutes of your time you can make this delectable garlic butter. The brilliant thing about garlic butter is that it doesn’t need numerous fixings, pretty much 3 to 4 fixings and you are a great idea to go.

Garlic butter isn’t simply scrumptious yet it is additionally loaded with sound medical advantages that you can’t bear to miss. Garlic is an advanced cell reinforcement that has been associated with battling the four significant reasons for death: stroke, contaminations, coronary illness, and malignant growth. Garlic butter adds this pleasant taste to your dish with an enchanting smell of garlic to make you hunger for additional.

Garlic butter can be presented with garlic bread, pureed potatoes, pasta, and some more. It tends to be stored in the refrigerator for about a week or it very well may be freeze. Why not add garlic butter to your supper and trust me you will appreciate it so well since it’s really scrumptious and furthermore sound.

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