How to Prepare Caldo de pollo Recipe

How to make Caldo de Pollo recipe

Caldo de Pollo recipe is a Mexican chicken soup made with a tasty chicken stock and bunches of vegetables like corn, green cabbage, zucchini squash, and furthermore potatoes. Caldo de Pollo is ready by cooking entire chicken pieces in water and preparing to make a tempting and solid homemade stock that is superior to any of the stuff purchased in the store.

Nowadays when the climate is cold, there isn’t anything better than a warm bowl of Caldo de Pollo to help you in general when you are under the climate. A simple and generous soup will warm you up from the inside out.

Caldo de Pollo recipe is an exceptionally nutritious and delicious soup. What makes this soup not the same as numerous different adaptations of chicken soup is that the vegetables are normally of a heartier cut. Potato parts, not 3D shapes, are utilized, and entire leaves of cabbage are added.

Numerous Latin American nations, especially Mexico, utilize this home-prepared supper during disease as a way to be recuperating cold infections, and after a lady conceive an offspring, however in different societies the recipe for this is fundamentally lighter than that of the conventional Mexican dish.


How to make Caldo de Pollo recipe


Breakdown on Certain Ingredients Needed for Caldo de Pollo

Potatoes: You need potatoes for Caldo de Pollo recipe, Yukon, Idaho, and chestnut potato assortments all work for this recipe. You can leave the skin on or strip it off assuming you need.

Corn: You can utilize 3 enormous ears of corn. You can utilize frozen smaller than normal corn in the event that you don’t discover new corn when shopping.

Zucchini squash: Zucchini squash is an extraordinary alternative in the event that you have, however in the event that you don’t have you can likewise utilize yellow squash in case that is the thing that you have.

Green cabbage: Green cabbage gets very tender and tasty in this soup, it is one of my number one fixings in the soup.

Carrots: A staple in any homemade chicken soup.

Cilantro and lime juice: Cilantro and lime juice combined as one in the soup adds a decent dash of corrosiveness and brilliance that assists with hoisting the chicken stock. Cilantro and juice combined as one are added to the soup at the end just prior to serving it.

Garlic and sound leave: Garlic and straight leaves assist with adding more flavor to the stock.

Water: Water is important for this recipe. It is utilized to make the chicken stock.

Bone-in chicken thighs: Bone-in chicken thighs gives in more flavor in the stock than if you utilized boneless chicken. You can likewise decide to utilize other bone-in chicken pieces like drumsticks or even an entire chicken.


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How to Prepare Caldo de Pollo Recipe at Home?

Initially cook the chicken in water with some salt to taste, straight leaves, and garlic cloves. This will make the main piece of the soup in the stock. Cook the chicken till tender, whenever it is cooked till tender eliminate it from the pot and put away to cool somewhat.

Dispose of the garlic cloves and sound leaves, and skim off any white froth that has gathered on the outside of the stock. Now, you can shred the chicken on the off chance that you think that its simpler to eat when shredded or you can serve the chicken with the bone inside.

The lone thing remaining now is to cook every one of the leftover veggies until tender. Then, at that point add the shredded chicken to the pot, blend in some cilantro and lime juice and your delicious Caldo de Pollo is prepared to serve.


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What do you use to serve caldo de Pollo?

At the point when you need to serve Caldo de Pollo I incline toward you utilize huge dishes since every one of the vegetables in the soup occupy a ton of room on plates.

Assuming you need to make it simpler to serve you can eliminate the corn from the soup and cut the pieces off the cob and spot the bits back into the soup.

There are some different fixings and blend in that are ordinarily presented with Caldo de Pollo which are;

  • White rice or Mexican rice
  • Corn tortillas
  • hacked cilantro
  • lime juice
  • diced avocados
  • Diced yellow or white onions
  • Homemade tortilla chips


What amount of time does it require to cook Caldo de Pollo?

  • Planning time: 25 minutes
  • Cook time: 1 hour 45 minutes
  • Serving: 8


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Recipes for Caldo de Pollo

  • 6 bone-in chicken thighs (skin eliminated)
  • 12 cups of water
  • 3 sound leaves
  • 4 cloves of garlic (stripped)
  • 2 medium potatoes (cut into eighths)
  • 6 frozen small ears of corn (you can likewise utilize new)
  • 1 tablespoon coarse legitimate salt (in addition to additional to taste)
  • 4 medium carrots (cut into thick coins)
  • 2 medium zucchini (cut down the middle longwise and afterward cut into thick lumps)
  • 1/4 cup hacked cilantro
  • 4 tablespoon of lime juice
  • 1/2 little green cabbage (cut into eighths)
  • white rice or Mexican rice, tabasco hot sauce, lime juice, cilantro jalapenos (discretionary blend ins and fixings)


The most effective method to Prepare Caldo de Pollo

Put your bone-in chicken thighs, sound leaves, garlic, and salt in a soup pot or in an enormous dutch broiler. Heat to the point of boiling, cover, diminish warmth to a low stew and keep cooking for 1 to 2 hours until the meat is tender.

Eliminate and dispose of any froth skimming at the highest point of the pot just as the straight leaves and garlic cloves. Move all the cooked chicken to a medium bowl and permit to cool somewhat.

Add your potatoes, zucchini, carrots, corn, and cabbage in water and heat soup to the point of boiling.

Decrease warmth to a low stew and keep cooking for 15 minutes until every one of the vegetables are tender and cooked through.

While the veggies are cooking, eliminate the bones from the chicken and dispose of. Shred the chicken into scaled down pieces.

At the point when the veggies are completely cooked, add the shredded chicken, cleaved cilantro, and lime juice. Mix everything together and taste. Season with salt and pepper whenever desired.

Serve your soup in a huge bowl ensuring that each bowl gets a touch of everything. You can likewise add fixings like white rice, Mexican rice, not many runs of tobacco hot sauce, and jalapenos whenever desired. This truly draws out the kind of the stock. Partake in your delicious Caldo de Pollo.


Step by step instructions to store Caldo de Pollo

Caldo de Pollo needs legitimate capacity for your soup to keep up with the soup’s flavor and safeguard the food quality. It freezes well in a plastic compartment.

Nourishing substance for Caldo de Pollo






Sodium…………………………. 2079.6mg


Rapping Up

Caldo de Pollo is a sound and delightful soup made from a homemade chicken stock, chicken thighs, and loads of vegetables including zucchini, carrots, corn, potatoes, and cabbage. It is an extremely delicious soup and it is easy to make in the event that you follow this recipe.

Numerous Latin American nations, especially Mexico, utilize this home-prepared dinner during sickness as a way to the recuperating of cold infections, and after a lady conceives an offspring.

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